Middle East Food (MEF)


The Leading B2B Food Magazine in MENA Region

Since 1985, Middle East Food (MEF) has been sustaining a solid relationship with food professionals throughout the Middle East and North Africa (MENA) region. As the leading B2B magazine serving the Food Processing, Ingredients, Packaging, and Catering sectors, MEF has long been the vital link between MENA food community and international manufacturers, producers, exporters, etc. MEF’s print and digital circulation is characterized by its quantity and quality. MEF has long enjoyed a close partnership with leading food-related event organizers in MENA and beyond where it holds the status of official or regional magazine and where bonus copies are distributed to event exhibitors, visitors and conference attendees. In short, MEF is your ideal partner whether you wish to gain accurate and up-to-date insight on the food industry or whether you wish to gain maximum exposure to your company’s products and services.

Relevant, Insightful, Cutting-Edge and Trustworthy Content

MEF provides valuable and trustworthy content to ensure a comprehensive and clear coverage of the food industry’s most important topics. The information is presented in an analytical manner including technology comparisons and product / service reviews with informative charts and tables, to help readers set their strategies in an increasingly competitive market.

MEF’s content is prepared by a team of content and research officers based on respected and trusted sources to ensure that the latest regional and international market trends are appropriately covered. Honorary Editorial Consultant (HEC) members (Leading and authoritative figures in the food industry highly recognized for their scientific, technical or trade achievements) also contribute actively to MEF’s content by providing recommendations or submitting articles as per the editorial program.

Targeting the Cream of the Crop

MEF is circulated to the desktops of leading food industry decision-makers in over 6140 firms, who are engaged in the food industry throughout the MENA. Also, the digital version of the magazine reaches over 26460 recipients who are in the food domain. As of 2017, the magazine will be published ten times per year, in bilingual format (English-Arabic). The magazine receives positive reviews from regional and international readers and has earned an esteemed reputation over the past 30 years.

Fulfilling the Crave for Online News

The MEF website (mefmag.com) provides online insight for e-readers into the food industry through a combination of industrial news and trends, innovative technologies, country reports, and event news related to the Food, Beverages, Ingredients and Packaging sectors. Log on to mefmag.com and delve into the world of food where current and archived issues of the Middle East Food (MEF) magazine are available for free to registered users in three formats (html, flash and pdf e-book) at your whim.

The Recipe for Leadership

MEF is rooted in accountability, innovation, hard work, expertise, dedication, and commitment to the craft. A diligent and rigorous HEC board and a strong marketing network are behind our success and recognition. Specialization, professionalism, extensive circulation and bilingualism make MEF magazine the ultimate reference for the MENA business and professional community involved in the Food, Beverages, Ingredients and Packaging sectors. To this day, we remain steadfast and undaunted by the waves of competition as our resolve and manpower singles us out from the rest.

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